In the recent times, people are complaining about various health complications likely to be caused by eating unsafe foods. There is a need to observe food safety at all times to avoid any complications. People handle foods differently, but some methods are not hygienic and lead to contamination of the foods which result in complications if you eat them. Suppose you are not conversant with food safety, this article elaborates a few tips that would help you to improve the safety and hygiene of your foods.
Wash and dry your hands and utensils before commencing food preparation – We touch a lot of things and thus, our hands carry a lot of germs which might be transferred to our foods. Cooking utensils should also be clean to remove the accumulation of dust. It is advisable to use warm soapy water to clean your hands, utensils and the surfaces.
Do not mix the foods – Try as much as possible not to mix cooked food with the ones that are yet to be prepared. Some foods might contain toxins which might contaminate the clean foods. Contaminated foods do not have a long shelf life, and that means they you will lose them before you use them.
Wash fruits and vegetables – A lot of people enjoy eating fresh raw vegetables and fruits which are healthy. While it is healthy to eat fresh raw vegetables and fruits, you should make sure that they are clean. It is recommendable to use clean water to wash the fruits and vegetables before consumption to get rid of any germs that might be present. Ensure that no dirty water remains on the surface of the fruits and vegetables by drying with a clean piece of cloth.
Observe the cooking temperature – Food require different temperatures to cook well and destroy all the germs that might be present. Research to find out the right temperature for cooking a particular food and also use a thermometer to monitor the temperature.
Find out how leftovers can last – After eating, if there were plenty of food, there would be leftovers which you must know how to handle or store for next use. Collect the leftovers in shallow containers and place them in a refrigerator. However, leftovers do not last a long period, and thus, you should use them as soon as possible before they perish.
Today, advancement in technology has greatly impacted on food safety and thus, you can embrace a suitable food safety technology for you. For example, you can use food safety software which will assist you in various ways to ensure that you have safe food for consumption.